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Whats goin on 1999
Alex's second Easter
Amy and Peters 1 year Wedding anniversary!!!!
Alexanders 1st Birthday
In case you did not know Tim and April are Pregnant!!!




 
EASTER 1999......Yummy Easter bread !!!!!!!!
PORTUGUESE EASTER BREAD
(Makes 6)
--------------------------------------------------------------------------------
1 pkg. dry yeast
1/4 c. warm water
1 c. sugar
1 c. milk, scalded
4 Tbsp. butter
1 tsp. salt
3 eggs, beaten
5 c. unsifted flour, spooned
into c.
1 to 2 c. unsifted flour
6 eggs in shell, at room
temperature
egg white

An individual serving version of the sweet yeast bread
with an egg baked in it.
Dissolve yeast in warm water. Mix together sugar, hot
milk, butter and salt. Stir until butter melts. Cool until
lukewarm. Beat in beaten eggs and yeast mixture. Next, beat
in flour until smooth. Turn onto a floured board and knead
until smooth and elastic, adding as much flour as needed.
Place in buttered bowl. Cover and let rise in warm place (80 degrees
to 85 degrees) until double in bulk. Punch down dough and divide in
sixths. Punch off one fourth of each and set aside. Shape
dough balls into flat cakes one fourth inch thick. Gently
press an egg in each. Form each piece of dough that was set
aside, make two ropes each 6 inches long. Place over egg to
form a cross.
Pinch ends to underside of cake with aluminum foil, make
6 collars in the form of rings, each 6 inches across and 3/4
inch high. Place rings 1 inch apart on baking sheet. Place
dough in collars and let rise until double. Bake in preheated
350 degrees oven for 10 minutes. Brush with egg white mixed with 2
tablespoons water. Bake 10 minutes more until golden.


 
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